Cocktail Hour: Tipsy Basil Lemonade
In a pitcher, mix 12 entire contemporary basil leaves, a 750-ml bottle of sauvignon blanc, 2 cups all-pure lemonade, and 3/four cup limoncello; stir. Refrigerate for at least 1 hour before serving.
Makes 6 Servings
Per serving: 220 cal, 0 g fat, 40 g carbs, zero mg sodium, zero g fiber, 0 g protein
picture: Charles Masters
